Spare Ribs Recipe – How To Smoke Spare Ribs

by CHZ



http://howtobbqright.com/ BBQ spare ribs recipe. My recipe for smoking spare ribs. You will rub your spare ribs, put the spares on the smoker and allow them to smoke for several hours. Then you wrap the spare ribs to get perfectly tender BBQ spare ribs. Then you apply a barbecue glaze at the end on your spare ribs and allow that to set. Once your spare ribs are done you have tender, sweet and spicy, juicy barbecue spare ribs that have been slow-smoked.

For more bbq recipes and videos visiit: http://howtobbqright.com/

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31 comments

Michael Kuta June 27, 2020 - 10:00 pm

Good video. I appreciate the under 10 min demo. To the point. Some of these videos run on and on 30 and 40 minutes. Thank you.

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Fury Smith June 27, 2020 - 10:00 pm

What’s in your bbq rub???

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Talez From the DashCam June 27, 2020 - 10:00 pm

I get ideas from Malcolm. he is great. I would not cook like he does. but it is a great start.

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Anthony Shaw June 27, 2020 - 10:00 pm

Malcolm, I just got a pellet smoker for Father’s Day. I’ve made filet mignon, burgers, ribs (this video’s recipe), and pulled pork. I followed your guidance for each cook and I will change nothing going forward. I’ve been branded a grill master by all my friends and family and I owe it all to you. These ribs were my favorite. They were sticky, sweet, and delicious, not to mention they fell right off the bone. Keep up the good food, brother. I’ll be watching!

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TN Grillin’ & Smokin June 27, 2020 - 10:00 pm

Very nice video! They look delicious!! I subbed!

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bameche June 27, 2020 - 10:00 pm

Nice

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Harrison Gooch June 27, 2020 - 10:00 pm

Made these for Fathers Day, you were absolutely right the table got pretty quiet when they got a bite of the ribs

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Dave Francis June 27, 2020 - 10:00 pm

Let's get one thing straight I like to rub my meat that is with the rub

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Nick Russo June 27, 2020 - 10:00 pm

I keep getting to the end of 3 hours smoking and my temps are running in the 190s already. It seems hard to probe well with the long straight probe I have as it sits in the foil

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stephen Gomez June 27, 2020 - 10:00 pm

You know it going to be some good bbq when the guy making it has a southern accent 😂

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Jessica Beins June 27, 2020 - 10:00 pm

Thank you!

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Jeff C June 27, 2020 - 10:00 pm

Awesome videos man. Keep up the good work!

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dee lynn June 27, 2020 - 10:00 pm

Name brand of your smoker please?

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Andrea Jarvis June 27, 2020 - 10:00 pm

Is there a spare rib diet? Can one live on ribs alone?

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blackhawkswincup2010 June 27, 2020 - 10:00 pm

(Seven years later) Last week I followed your recipe on my propane grill, and they came out very good. This week, Father's Day week, I got bitten by the wood pellet bug and bought a Traeger. Today I did these again, 3 racks, baby backs. The absolute best ribs I've ever eaten in my life! The smoke ring went darn near to the bone. You, sir, are a true artist. Thank you!!! BTW, tomorrow I'm smoking two chickens (your recipe again) for dinner guests.

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Garret Troxell June 27, 2020 - 10:00 pm

Thanks for the awesome tips advise and recipes! I’ve solely depended on you since I’ve owned my pellet smoker and you’ve never let me down…
THANKS

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Neville Young June 27, 2020 - 10:00 pm

Wow your so fat,

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John Morrison June 27, 2020 - 10:00 pm

I have tried ribs 4 different times now and all four have been failures. Either too tough or too mushy.
We tried this method last night and it was a complete success. Not only the best ribs I have made personally, but some of the best I have ever had. My wife (who claims to not like ribs) ate four of them and had BBQ all over her face. Thank you for sharing your knowledge. This will definitely be a recurring meal at our house now.

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Bill Randolph June 27, 2020 - 10:00 pm

My God those look good. I can't wait to exact duplicate these ribs.

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Chris Cardinale June 27, 2020 - 10:00 pm

tried your St Louis style ribs last week, They came oiut great, looking forward to trying this style next weekend. thanks

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Jack Allalouf June 27, 2020 - 10:00 pm

Your videos are simple, to the point and have great results. Thank you!

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Whitsy 0000 June 27, 2020 - 10:00 pm

You Da Man!!!!

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The GreatWhiteN0pe June 27, 2020 - 10:00 pm

This is the guy I want teaching me how to smoke spare ribs. I have no doubt in my mind they are going to be perfect

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Marc S June 27, 2020 - 10:00 pm

Why use margarine (parkay) instead of butter?

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Hayden Bland June 27, 2020 - 10:00 pm

I just bought 2 of his rubs to try can’t wait.

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Bubbles Leon June 27, 2020 - 10:00 pm

Loving this all the way from New Zealand !

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Richmage0 June 27, 2020 - 10:00 pm

I have only made ribs twice now and my 1st attempt was so so. I watched this and did exactly what you said and made the best ribs anyone in my family has ever had, 2nd time ever making ribs. Thank you so much for your guidance!

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Jerry Soria June 27, 2020 - 10:00 pm

…WHATS THE MEAT TASTE LIKE…

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T.C. Lavulo June 27, 2020 - 10:00 pm

Need a nice cold beer with that 🍺👍

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T.C. Lavulo June 27, 2020 - 10:00 pm

Need a nice cold beer with that 🍺👍

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libertyforamericanow June 27, 2020 - 10:00 pm

Pellet smoker

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