S.A.L.T. Bar – Pipoca Cocktail Recipe

by CHZ

Starting on the Thursday before Ash Wednesday and lasting six full days, Salvador de Bahia’s Carnival is a magnet for festa lovers. Carnaval is one of the most important events in Brazil, attracting both party-goers and families from near and far. Revelers are fondly described as “pipoca” or popcorn to describe how the jumping crowd looks from a distance. If Salvador de Bahia is a bit far to get to, then this signature cocktail is the next best thing. Mixing Bitter Truth Apricot liqueur, Galliano and Maker’s Mark 46, and topped off with a cone of popcorn, our Pipoca will have you moving and grooving at home!

View the recipe here:

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